Friday is couscous day in Morocco, a day when families gather to make and eat traditional dishes of vegetables and spices. Meals usually take place outdoors, so Felix, my guide and motorcyclist, had less room to navigate the narrow streets and ended up with some potholes as a result. But bumps don’t seem to slow him down – we have plenty of history and grounds to study. Over the course of a few hours, Felix explained the history of the area as we peered into the tanneries, gazed at a sacred grove of date palms, walked down the scrawled alleys of the market, and took notes of the multitudes. hammam.
https://www.washingtonpost.com/travel/2022/01/13/travel-guide-tour-company/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle Why you should hire a guide when you start traveling again